Petroselinum crispum - Parsley, curly

Hardy / biennial / spice plant, medicinal plant /  H. up to 60 cm/  partial shade, sun / humus rich soil / blossom colour white / flowering time  6, 7 , 2.year.

Small creamy white flowers in flat umbels in summer. The leaf is brightest green and has curly toothed edges and a mild taste. Parsley is a widely used culinary herb, valued for its taste as well as its rich nutritional content. Cooking with Parsley enhances the flavour of other foods and herbs. Add just before the end of cooking.

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